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Rebecca Bennett
By Rebecca Bennett

Chicken Fajita recipe

Updated at: Sat, 30 Dec 2023 19:24:40 GMT

Nutrition balance score

Good
Glycemic Index
45
Low

Nutrition per recipe

Calories3092.5 kcal (155%)
Total Fat116.1 g (166%)
Carbs287.8 g (111%)
Sugars46.3 g (51%)
Protein221 g (442%)
Sodium2416.8 mg (121%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Add the chicken, onion, herbs, spices, garlic and tomatoes to the slowcooker for 3 hours on high or 6 on low
Step 2
2. Add in the pasta, peppers and stock. You can also add the sour cream at this stage but sometimes I add at the end. Keep an eye on stock you may need to add more depending on timing. 300ml is the max 3. Cook the pasta, peppers and stock for 45-50 minutes. Stir in cheese and sour cream if adding at the end
Step 3
4. Garnish with chilli, coriander and enjoy
Step 4
This serves 4 but can stretch further

Notes

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