Amy's gluten free stuffing

Holiday stuffing, gluten free!

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Step 1

Dice bread into croutons, bake at 200°F for 1 hour. Can set aside in bag or airtight container after this step for several days.

Step 2

Saute veggies until just tender. Cook them long enough so the carrots and celery soften. This makes a big difference.

Step 3

Put croutons in a baking dish.

Step 4

Melt butter and add good amount of poultry seasoning and other herbs of choice.

Step 5

Pour herbed butter over bread crumbs and toss them to evenly coat, as much as possible.

Step 6

Add sauteed veggies to croutons in pan and mix/toss. (If making ahead, stop here.)

Step 7

Pour broth over the whole recipe. This will take most or all of a 32oz carton.

Step 8

Toss/stir to moisten all croutons evenly.

Step 9

Bake at 350° for at least 30 minutes (longer may be better).