One pot Creamy Honey Mustard Chicken and Rice

Name: One pot Creamy Honey Mustard Chicken and Rice
Cuisine: European, British
Ingredients: 500g chicken (diced); 1tbs chicken seasoning; Salt and pepper - to taste; 1 onion (finely diced); 2 cloves garlic (finely grated); 2tbs Dijon mustard; 1tbs Honey; 300ml chicken stock; 120ml @elmlea_ukie light single cream; 500g of cooked rice- I used microwave rice; 120g cheese- I use a mix of cheddar, Red Leicester and mozzarella.; Parsley to garnish

1 step

Updated at: Sat, 30 Dec 2023 19:36:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories533.7 kcal (27%)

Total Fat29.1 g (42%)

Carbs38.4 g (15%)

Sugars7.5 g (8%)

Protein28.1 g (56%)

Sodium899.8 mg (45%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gchicken

diced

1 Tbschicken seasoning

2 Tbsdijon mustard

1 Tbshoney

300mlchicken stock

120mllight single cream

500grice

cooked, I used microwave rice

120gcheese

I use a mix of cheddar, Red Leicester and mozzarella

parsley

to garnish

Instructions

Step 1

Fry off the chicken and the seasoning and cook for around 5 minutes or until browned. Add your onions into the same pan and cook until they're soft, then add the garlic. Cook that for around 30 seconds before adding the mustard, honey, stock and cream. Cook for a couple of minutes and then add in the cooked rice. Season to taste and sprinkle on the cheese, pop it under the grill until bubbling and golden. Garnish, Serve and enjoy.

View on Dinner at Hols

↑Support creators by visiting their site 😊