Protein Pumpkin Spice Bundt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180c fan.

Step 2

Whip the egg whites together with the powdered sweetener until soft peaks form.

Step 3

Mix together all the remaining ingredients together in a separate bowl until fully combined.

Step 4

Add half the egg whites to the pumpkin batter mixture and fold, then add the remaining egg whites and fold until combined.

Step 5

Spray a bundt tin or silicon mould with a bit of oil. Pour the mixture in and bake for 30-35 minutes.