Focaccia

Can add galic confit by baking garlic and olive oil for 2 hours at 250 and folding garlic into half the focaccia before baking

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Step 1

Mix honey, water, and yeast together

Step 2

Stir in flour and salt

Step 3

Put olive oil in big bowl, add dough, and flip dough to cover it in the oil, and let rise for 8-12 hours in fridge

Step 4

Remove from fridge and set into large rectanglular pan with oil, flip dough to cover in oil, and let rise for 4 hours

Step 5

Dimple the bread by taking fingertips and pressing into the dough over and over. Drizzle with olive oil

Step 6

Bake at 425 for 25 minutes