Peppermint mocha pancakes

These pancakes are simple, quick and quite low in calories considering the amount. They are fluffy and packed with flavours, perfect for holiday.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sauce by melting the chocolate with your milk of choice, divide the mixture by 2 and add some natural food coloring to one (I used acai berries powder)

Step 2

Mix the dry ingredients together then set aside

Step 3

If you want your pancakes to be extra fluffy beat the eggwhites with salt then add egg yolks and milk

Step 4

Mix the dry ingredients with the wet until just combined

Step 5

Heat up some oil on a pan so the pancakes won't stick to it (I used coconut oil, just brushed some on my pan's surface)

Step 6

Cook your pancakes and flip them once you start to see air bubbles on them

Step 7

Plate them however you want, pour over the sauces, sprinkle with additional crushed candy canes and enjoy!