Peppermint mocha pancakes

Name: Peppermint mocha pancakes
Cuisine: American
Ingredients: 1 egg; 1/4 cup plant milk; 2 tbsp sweetener; 3 tbsp cacao powder; 2 tsp ground coffee you can add 1 more tsp if you want your pancakes to have more coffee flavour; 1 tsp baking powder; 1/4 cup flour + 1 tbsp; 1 tbsp white chocolate; 1 tbsp plant milk; Dash red food colouring

7 steps

These pancakes are simple, quick and quite low in calories considering the amount. They are fluffy and packed with flavours, perfect for holiday.

Updated at: Mon, 01 Jan 2024 11:54:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories469.5 kcal (23%)

Total Fat12.1 g (17%)

Carbs75.9 g (29%)

Sugars30.1 g (33%)

Protein16.1 g (32%)

Sodium628.5 mg (31%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1egg

¼ cupplant milk

2 Tbspsweetener

3 Tbspcacao powder

2 tspground coffee

you can add 1 more tsp if you want your pancakes to have more coffee flavour

1 tspbaking powder

¼ cupflour

+ 1 tbsp

Optional sauce

1 Tbspwhite chocolate

1 Tbspplant milk

red food colouring

Instructions

Step 1

Make the sauce by melting the chocolate with your milk of choice, divide the mixture by 2 and add some natural food coloring to one (I used acai berries powder)

Step 2

Mix the dry ingredients together then set aside

Step 3

If you want your pancakes to be extra fluffy beat the eggwhites with salt then add egg yolks and milk

Step 4

Mix the dry ingredients with the wet until just combined

Step 5

Heat up some oil on a pan so the pancakes won't stick to it (I used coconut oil, just brushed some on my pan's surface)

Step 6

Cook your pancakes and flip them once you start to see air bubbles on them

Step 7

Plate them however you want, pour over the sauces, sprinkle with additional crushed candy canes and enjoy!