Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Vegetables

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Turn oven to 425 degrees to preheat.

Step 2

Mix green beans, pepper and onion mix, 2 tsp olive oil, and a pinch of salt and pepper in tray/casserole dish. Spread into an even layer. Bake uncovered for 10 minutes.

Step 3

Remove tray from oven and push vegetables to one side. Pat chicken dry. Place chicken on empty side and top evenly with a pinch of pepper, pesto, then cheese. Bake in hot oven until cheese is melted and chicken is cooked, 20-25 minutes.

Step 4

Remove from oven. Put chicken on a plate to rest for 5 minutes. Stir garlic salt and butter into vegetables until combined. Crush croutons and sprinkle over vegetables.