Ultra Creamy Ramen

Name: Ultra Creamy Ramen
Cuisine: Asian, Japanese
Ingredients: 2 aubergines, peeled and cut into bite-sized chunks; 250g udon noodles (we use fresh but you can also use dry noodles); 2 large portobello mushrooms, cut into thick slices; 2 vegetable stock cubes, mixed with 400ml boiling water; 1 x 400ml can of coconut milk; 2 tablespoons of tamari; 1 tablespoon of brown rice miso paste; 1 tablespoon of mirin; 4 spring onions, finely sliced; Sesame oil; Olive oil; Pinch of salt

Instructions

We've taken ramen to the next level, with this delicious vegan recipe for Ultra Creamy Ramen. Made with udon noodles, coconut milk and fresh vegetables, this is a simple plant-based recipe that works perfectly for vegan meal prep or a quick evening meal.

Updated at: Fri, 10 Apr 2026 20:12:49 GMT