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Instructions
Step 1
Combine all ingredients in blender.
Step 2
Blend until liquidy then pour onto a cookie sheet and spread out.
sardines packed in olive oil1 can
graham crackers1 sleeve
eggs3 Step 3
TIP: Use silicone molds at your desired treat size to save you the step of cutting them yourself later.
Step 4
Back at 350F for approximately 20 minutes until it looks rubbery and light brown on top.
Step 5
Let cool and cut.
Step 6
Freeze in a single layer, then add to container and store in freezer.
Step 7
If using a mold, remove from the oven and let cool. Put mold in freezer until frozen. Then pop out and store in container in freezer.
Notes
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