Perfectly Flaky, Moist Buttermilk Biscuits

Name: Perfectly Flaky, Moist Buttermilk Biscuits
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: • 2 2/3 cups Biscuit Mix• 6 tablespoons chilled butter, cut into pieces• 1 1/4 cups nonfat buttermilk• Cooking spray; 1 1/4 cups nonfat buttermilk• Cooking spray

5 steps

Prep:5minCook:14min

Updated at: Thu, 17 Aug 2023 03:13:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories158.6 kcal (8%)

Total Fat9 g (13%)

Carbs16.6 g (6%)

Sugars3.9 g (4%)

Protein2.7 g (5%)

Sodium334.2 mg (17%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 ⅔ cupsBiscuit Mix

cut into pieces

6 tablespoonsbutter

chilled

1 ¼ cupsnonfat buttermilk

Cooking spray

Instructions

Step 1

Directions1. Preheat oven to 450°.

Step 2

2. Place Biscuit Mix in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Pat dough to 3/4-inch thickness on a lightly floured surface. Cut with a 2 1/4-inch biscuit cutter into 14 biscuits.

Step 3

3. Place on a baking sheet lined with parchment paper. Coat biscuits with cooking spray. Bake at 450° for 13 to 15 minutes or until lightly browned.

Step 4

Note: If you’d like to freeze these biscuits, prepare the recipe through step 2, and place the raw biscuits on a baking sheet. Cover them with plastic wrap, and place in the freezer. Once they’re frozen, transfer to a zip-top plastic bag and freeze for up to 2 months.

Step 5

CALORIES 140; FAT 5.3g (sat 3.2g, mono 1.4g, poly 0.3g); PROTEIN 3g; CARB 19g; FIBER 1g; CHOL 14mg; IRON 1mg; SODIUM 267mg; CALC 103mg

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