Chipotle Garlic Beef Wraps

Name: Chipotle Garlic Beef Wraps
Cuisine: American, Mexican, Latin American
Ingredients: 250g lean beef mince; Tsp smoked paprika; Tsp garlic granules; Tsp cumin; Tsp oregano; Salt to taste; Pepper to taste; 1 Red pepper diced; 1 Red onion diced; Tsp chipotle paste; 1 Crumbled beef stock; Salsa; 80ml water; 40g lightest philadelphia herbs; 35g grated cheese; 10g Red Leicester; 4 low calorie wraps - I used; Fresh coriander

1 step

chipotle garlic beef baked wraps 🌯 Which were absolutely INSANE 😮‍💨. If you’re craving something hearty yet ticking those protein macros you need to try this recipe; creamy garlic chipotle cheesy beef filling topped with gooey melted cheese I could eat them again every single night 🤤🤤 571 calories for 2 wraps and nearly 59g protein ✅💗 Hit SAVE and try for your next dinner recipe 📌 Ingredients (serves 2): 80ml water Salsa 40g 50% less fat garlic herb cheese / could sub for lightest philly mixed with tsp garlic and some herbs 35g cheese 10g Red Leicester 4 low calorie wraps - I used carb lite Sriracha sauce Fresh coriander • • ________

Updated at: Mon, 01 Jan 2024 23:36:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories593.8 kcal (30%)

Total Fat21.6 g (31%)

Carbs64.3 g (25%)

Sugars5.1 g (6%)

Protein41.4 g (83%)

Sodium1522.9 mg (76%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250glean beef mince

80mlwater

40gherbs

35gcheese

Instructions

Step 1

💗Fry off the onion and pepper until slightly softened. Add in the beef mince and cook until nearly browned. 💗Add in the herbs and spices listed followed by the chipotle paste, 50g salsa and cream cheese, combine well and then add in the crumbled beef stock and water for a minute. 💗Lightly warm the wraps in the microwave, top with the beef mince and roll tightly. Pop on a baking tray, top with a 1/2 tbsp of salsa on each wrap, the cheese mixed together and bake for 8-10 minutes on 180 degrees. 💗Finish with a drizzle of sriracha sauce and coriander. Calories for two: 571 | Protein: 58.8g | Carbs: 38g | Fat: 17g

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