Utica Greens

I used Seasoned

or Romano, grated, I used the brand and got it grated

Mix It should have the texture of moist beach sand, Set

until well blended aside

cut into 1” cubes

or 1 TBS fresh

chopped

minced

or vegetable

pan, sauté until it gets a little brown, about 5 minutes and cook for another minute and add to the pan, Cook down minutes, cover, and simmer until broth is reduced, about 45 minutes tongs to move escarole to a bowl Set aside

or Romano, grated

thin sliced hard, optional

thin sliced, or hot cherry, optional

thin sliced, optional, I used these

optional

In pan, Cook at medium heat for 3-5 minutes, Add the greens you set aside, Add enough oreganato mix to cover the greens cheese, Mix together in the pan, Transfer to a pan or baking sheet that can go in the oven and put under the broiler for about 2 minutes or until crisp

note, the oreganato recipe makes more than you’ll likely need diced over potato, so adjust accordingly