Sweet Potato + Mushroom Topper Toast - Bryan Johnson's Blueprint

Updated at: Sat, 03 Feb 2024 23:40:23 GMT

Step 1

Wash and scrub the sweet potato. Slice the sweet potato lengthwise in 1cm slices.

Step 2

Drizzle with olive oil and roast at 200°C for 30-45 minutes.

Step 3

Shred the oyster mushrooms with a fork (they Will look stringy), and chop up additional mushrooms. Squeeze juice of 1 lime. Sprinkle with smoked paprika (coconut aminos optional).

Step 4

Chop up 1 clove garlic. Heat up olive oil on medium. Add chopped garlic to the pan for 1-3 minutes.

Step 5

Add in mushrooms and cook on low heat for 6-8 minutes or until mushrooms are tender.

Step 6

Mash 1/2 whole avocado in a bowl.

Step 7

On a plate add the arugula and lay out the sweet potato toasts.

Step 8

Top each toast with a spoonful of avocado and mushrooms.

Step 9

Sprinkle with toasted sesame seeds. Crush some nori on top, and add orange zest.

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