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Clean Cut Nutrition
By Clean Cut Nutrition

Sweet Potato Mushroom Burger

Updated at: Thu, 17 Aug 2023 03:29:59 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
10
Low

Nutrition per serving

Calories175.7 kcal (9%)
Total Fat8.1 g (12%)
Carbs20.8 g (8%)
Sugars3.8 g (4%)
Protein7.2 g (14%)
Sodium137.5 mg (7%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400 degrees
OvenOvenPreheat
Step 2
Place the sweet potato in a bowl on a Drizzle with 1 teaspoon olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Place on baking sheet lined with parchment paper. Roast for 15-20 minutes.
Step 3
In a medium skillet over high heat cook the mushroom, onions, for about 10 min adding the spinach for the last 2 minutes until soft.
Step 4
Let the sweet potatoes and mushrooms cool.
Step 5
Add the sweet potato to a blender and pulse a few times, add the mushroom mixture and pulse another few times, so it's chunky, not creamy, and does completely blend.
Step 6
Remove from the blender to a bowl and add the spices, egg, and chia seeds, folding in all together. If it feels to loose add some of the oats or breadcrumbs to bind, just a little at a time
Step 7
Line a baking sheet with parchment paper and bring the oven temperature down to 350 degrees.
Step 8
Make 6 patties and bake on the sheet for 30 minutes, then flip them and bake another 5 minutes
Step 9
Makes 6 servings

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