Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 38 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 cups (135 g) oats, rolled or quick; 1/2 cup (50 g) pb2, or can use oat flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt, optional, only if using oat flour; 1 tsp (5 g) vanilla extract; 1/2 cup (125 g) unsweetened applesauce; 1/4 cup (80 g) maple syrup or honey; 80 g dark chocolate chips, or stevia or monk fruit chocolate bar

4 steps

Prep:38minCook:12min

These oatmeal cookies are a healthier alternative to the classic chocolate chip cookie. They can be totally sugar free if using sugar free syrup and sugar free chocolate chips, but you can also use maple syrup and traditional chocolate chips if that's what you desire.

Updated at: Mon, 12 Feb 2024 12:27:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories61 kcal (3%)

Total Fat1.9 g (3%)

Carbs9.2 g (4%)

Sugars4 g (4%)

Protein1.8 g (4%)

Sodium37.9 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

135goats

rolled or quick

½ cuppb 2

or can use oat flour

1 tspbaking powder

1 tspground cinnamon

¼ tspsalt

optional, only if using oat flour

5gvanilla extract

½ cupunsweetened applesauce

¼ cupmaple syrup

or honey

80gdark chocolate chips

or stevia or monk fruit chocolate bar

Instructions

Step 1

In a large bowl, bring together the wet ingredients. And in the dry ingredients, and mix together. Fold in the chocolate. Let the dough chill in the fridge for about 30 minutes to harden

vanilla extract5g

oats135g

maple syrup¼ cup

ground cinnamon1 tsp

dark chocolate chips80g

salt¼ tsp

pb 2½ cup

baking powder1 tsp

unsweetened applesauce½ cup

Step 2

Preheat your oven to 350F and line a cookie sheet with parchment paper. Scoop dough onto the sheet, and flatten into a cookie (they won't spread or rise as they bake)

Step 3