Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.5 cups (120 g) oats, rolled; 1/2 cup (48 g) powdered peanut butter; 1 tsp (5 g) baking powder; 1 tsp (3 g) ground cinnamon; 1/4 tsp (1.5 g) salt, optional; 1 tsp (5 g) vanilla extract; 1 medium overripe mashed banana, 120 g; 1/4 cup (84 g) honey, or maple syrup; 1/3 cup (60 g) chocolate chips

3 steps

Prep:15minCook:12min

These oatmeal cookies are a healthier alternative to the classic chocolate chip cookie. They can be totally sugar free if using sugar free syrup and sugar free chocolate chips, but you can also use honey (or maple syrup) and regular chocolate chips if that's what you desire.

Updated at: Tue, 11 Mar 2025 01:46:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.4 kcal (3%)

Total Fat1.3 g (2%)

Carbs9.5 g (4%)

Sugars4.9 g (5%)

Protein1.6 g (3%)

Sodium38.7 mg (2%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

120goats

rolled

½ cuppowdered peanut butter

1.5gsalt

120gbanana

medium overripe mashed

¼ cuphoney

or maple syrup

⅓ cupchocolate chips

Instructions

Step 1

In a large bowl, mix together all ingredients. Let the dough chill in the fridge for about 30 minutes to harden

vanilla extract5g

oats120g

honey¼ cup

ground cinnamon3g

chocolate chips⅓ cup

salt1.5g

powdered peanut butter½ cup

baking powder5g

banana120g

Step 2

Preheat your oven to 350F and line a cookie sheet with parchment paper. Scoop dough onto the sheet, making 24 cookies of about 18 g each. Lightly wet your hands, and flatten into a round and thin cookie (they won't spread or rise as they bake)

Step 3