Peanut Butter Banana Bake

Remember how I mentioned that most healthy recipes are a combo of banana, peanut butter, chocolate, and oats? Well this is my baked version of that formula. For a no bake variation, see my No-Bake Cookie Bars, which are linked below! https://s.samsungfood.com/jAa8n

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F. Line a 9x5 loaf pan with parchment paper

Step 2

Mash the ripe bananas with a fork (or blend them and add them to the bowl). Mix in the peanut butter, oats, baking powder, salt, and vanilla until combined. Fold in the chocolate chips

Step 3

Transfer the mixture into the pan, and top with your remaining chocolate. Bake for 25 minutes, or until a toothpick comes out almost clean

Step 4

Take out of the pan and place on a cooling rack in the fridge for at least 1 hour before slicing

Step 5

Or bake as mini muffins, 15 minutes at 350F. Makes 24

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