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Garlic Cheddar Chicken Bake

Garlic Cheddar Chicken Bake

Prep:10min

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds.

Updated at: Thu, 21 Nov 2024 12:26:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

32

High

Nutrition per serving

Calories601.7 kcal (30%)

Total Fat27.7 g (40%)

Carbs44.8 g (17%)

Sugars1.2 g (1%)

Protein40.4 g (81%)

Sodium1568.9 mg (78%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsbutter

½ cupplain panko crispy bread crumbs

1 x 14 ozchicken tenders

not breaded, cut into bite-size pieces

1 cuplong-grain white rice

uncooked, regular

1 teaspoonsalt

¼ teaspoonpepper

¼ teaspoongarlic powder

2 ½ cupschicken broth

2 cupsshredded cheddar cheese

chopped, fresh, italian, flat-leaf, if desired

Instructions

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Notes

33 liked

3 disliked

Easy

Delicious

Go-to

Moist

One-dish

lexirebecca· 6 months ago

Makes leftovers

Made exactly as the recipe states, apart from mixing some garlic granules in with the breadcrumbs and adding an extra half chicken stock cube to the stock. Me and my two kids absolutely loved it, and I had enough left for my lunch the next day. I'll definitely be making this again, I will say though, you couldn't really taste the garlic at all! So I'll definitely be tripling the garlic next time.

Made exactly as the recipe states, apart from mixing some garlic granules in with the breadcrumbs and adding an extra half chicken stock cube to the stock. Me and my two kids absolutely loved it, and I had enough left for my lunch the next day. I'll definitely be making this again, I will say though, you couldn't really taste the garlic at all! So I'll definitely be tripling the garlic next time.

Adam Martin· 6 months ago

Makes leftovers

Would definitely make this again and have enough leftover for tomorrow. I added broccoli, tripled the seasoning and Italian herb mix into the breadcrumbs. Fried chorizo would go amazingly into this dish!

Would definitely make this again and have enough leftover for tomorrow.

I added broccoli, tripled the seasoning and Italian herb mix into the breadcrumbs.

Fried chorizo would go amazingly into this dish!

Brittanie Stotz· 10 months ago

Definitely need to add whatever seasonings you like as the recipe is pretty bland.

Meagan Purcell· last year

Hannah· last year

Makes leftovers

Super easy , reminds me of a thanksgiving casserole!

Super easy , reminds me of a thanksgiving casserole!

Kayla Besso· last year

Delicious 🤤

Rachel Ban· last year

I added extra garlic and a drizzle of ranch dressing on mine. One of the easiest dinners I’ve ever made

E F· last year

Wish we would have added chicken bouillon or something to give it a little extra flavor Otherwise good

Sheila Sisco· last year

We've made this a few times. Usually with cut up breasts instead of tenders. Occasionally with regular bread crumbs instead of panko. And always with extra salt, pepper, and garlic. So great and the kids LOVE it! ❤️

We've made this a few times. Usually with cut up breasts instead of tenders. Occasionally with regular bread crumbs instead of panko. And always with extra salt, pepper, and garlic. So great and the kids LOVE it! ❤️

kailey mccleary· last year

Makes leftovers

Michael L· last year

Makes leftovers

This was quick and easy to make. I would rate it an 8 out of 10 for taste. I'd prob add a little more garlic next time to make it more of a garlic chicken. We used Jasmin rice and cut up chicken breasts and it was very good.

This was quick and easy to make. I would rate it an 8 out of 10 for taste. I'd prob add a little more garlic next time to make it more of a garlic chicken. We used Jasmin rice and cut up chicken breasts and it was very good.

Jennifer Grass· last year

Makes leftovers

Tasty. Simple. I definitely had to cook it for a full hour BEFORE the bread crumbs cause there was too much liquid left in the rice. And I would say it could use some more garlic before I would consider it "garlicky." Tasty though. Would make again.

Tasty. Simple. I definitely had to cook it for a full hour BEFORE the bread crumbs cause there was too much liquid left in the rice. And I would say it could use some more garlic before I would consider it "garlicky." Tasty though. Would make again.

Mary-Helen Matthews· 2 years ago

My grandbabies enjoyed it alot

My grandbabies enjoyed it alot

Natalie· 2 years ago

Makes leftovers

Really quick and easy to make. Few ingredients go in and comes out in about an hour. Very tasty.