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Stephanie Gigliotti
By Stephanie Gigliotti

Cheesy Chicken Broccoli Casserole

10 steps
Prep:10minCook:45min
This one dish Cheddar Broccoli Chicken Casserole is a full meal in a pan with cheesy, creamy rice, broccoli florets, and juicy chicken. A weeknight staple.
Updated at: Mon, 26 Aug 2024 21:45:13 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
28
High

Nutrition per serving

Calories507.1 kcal (25%)
Total Fat23.1 g (33%)
Carbs38.6 g (15%)
Sugars2.8 g (3%)
Protein34.7 g (69%)
Sodium1136.2 mg (57%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F
Step 2
Slice chicken breasts in half horizontally.
Step 3
Spray the baking dish with nonstick cooking spray.
Step 4
Add rice, cream of chicken soup, broccoli cheddar soup, and chicken broth to a 9×13 baking dish and mix together.
Step 5
Next, add the frozen broccoli on top and lay the chicken on top after the broccoli. Nestle the chicken into the rice.
Step 6
Sprinkle the seasonings all over the dish.
Step 7
Cover tightly in foil and bake 45 minutes to 1 hour until the chicken is cooked and the rice is tender.
Step 8
Uncover the baking dish. Fluff the rice and mix it around.
Step 9
Sprinkle the cheese over the chicken and place back into the oven until the cheese is melted, about 5 minutes.
Step 10
Serve and enjoy!
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