Easy Vegan Cheese Fondue

Name: Easy Vegan Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 1.5 cups Cashews Raw and soaked; 2 large Potatoes We prefer russet potatoes; 1.5 tablespoons Nutritional yeast We like this brand; 2 teaspoons Salt; ¼ teaspoon Pepper; ⅓ cup Lemon juice; ½ cup Non-dairy milk Your choice. We used oat milk.; ¾ cup Prosecco or dry white wine.; 1 tablespoon Kirsch Optional; 1 teaspoon Tapioca flour; 1 clove Garlic Optional

1 step

Prep:15minCook:20min

A simply delicious recipe for preparing the best cheese fondue. Cashews, potatoes, white wine and kirsch blended with all plant-based ingredients create this rich and creamy classic European cheese dipping sauce.

Updated at: Tue, 02 Jan 2024 23:29:49 GMT