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Easy Vegan Cheese Fondue
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Connie Edwards McGaughy
By Connie Edwards McGaughy

Easy Vegan Cheese Fondue

1 step
Prep:15minCook:20min
A simply delicious recipe for preparing the best cheese fondue. Cashews, potatoes, white wine and kirsch blended with all plant-based ingredients create this rich and creamy classic European cheese dipping sauce.
Updated at: Tue, 02 Jan 2024 23:29:49 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories466.6 kcal (23%)
Total Fat23.5 g (34%)
Carbs47.4 g (18%)
Sugars5.9 g (7%)
Protein14.5 g (29%)
Sodium1198.7 mg (60%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 cups Cashews Raw and soaked
1 ½ cupsCashews
Raw and soaked
2 large Potatoes We prefer russet potatoes
2Potatoes
large, We prefer russet potatoes
1.5 tablespoons Nutritional yeast We like this brand
1 ½ tablespoonsNutritional yeast
We like this brand
2 teaspoons Salt
2 teaspoonssalt
¼ teaspoon Pepper
¼ teaspoonpepper
⅓ cup Lemon juice
⅓ cuplemon juice
½ cup Non-dairy milk Your choice. We used oat milk.
½ cupNon-dairy milk
We used oat milk
¾ cup Prosecco or dry white wine.
¾ cupProsecco
or dry white wine
1 tablespoon Kirsch Optional
1 tablespoonKirsch
Optional
1 teaspoon Tapioca flour
1 teaspoontapioca flour
1 clove Garlic Optional
1clove garlic
optional

Instructions

Step 1
https://thecarrotunderground.com/vegan-main-dishes/easy-vegan-cheese-fondue-recipe/
View on The Carrot Underground
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