Butter Chicken Naan Burgers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat up oil in a large frying pan and add the small naans in. Fry on both sides for a few minutes until golden and crispy. Remove and slice down the middle to make two pieces. This just makes them really crispy, you can pop them under the grill too! 2. Add chicken to a bowl with garlic and ginger powder, garam masala, smoked paprika, cumin, salt and the yoghurt or cream and hot sauce if using it. Heat up a little more oil in a pan and add the chicken pieces in and fry on both sides for 4 mins each. 3. Whilst they’re cooking, add onion and tomatoes to a bowl with coriander and any other chopped veg you’re using with salt and mayo and combine. 4. Remove chicken pieces when cooked thoroughly 5. Add yoghurt, mint sauce and lemon juice to a bowl and mix. Spoon some to the bottom naans, add a broken poppadom, a chicken cutlet, some of the onion mix and put the other naan on top. Serve with rice and more poppadoms

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