Buttery Herb Loaves

Updated at: Wed, 03 Jan 2024 03:52:08 GMT

Step 1

1. In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120*-130*. Add to flour mixture; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.

Step 2

2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Step 3

3. In a small bowl, combine filling ingredients; set aside. Punch dough down; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15-in x 9-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-rull style, starting with a short side; pinch seams to seal and tuck ends under.

Step 4

4. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes.

Step 5

5. Bake at 350* for 20-25 minutes before removing from pans to wire racks to cool.

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