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Healthy Banana Bread

1/4

Healthy Banana Bread

2/4

Healthy Banana Bread

3/4

Healthy Banana Bread

4/4

By cookieandkate.com

Healthy Banana Bread

Prep:10minCook:55min

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).

Updated at: Sat, 05 Oct 2024 22:41:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

228

High

Nutrition per serving

Calories2215.8 kcal (111%)

Total Fat90 g (129%)

Carbs342.1 g (132%)

Sugars162.5 g (181%)

Protein36.3 g (73%)

Sodium2124.3 mg (106%)

Fiber33.8 g (121%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

⅓ cupcoconut oil

melted, or extra - virgin olive oil, or high quality vegetable oil

½ cuphoney

1 cupbananas

mashed, ripe, about 2 1/2 medium, or 2 large bananas

1 teaspoonbaking soda

not baking powder, they aren ’ t the same

1 teaspoonvanilla extract

½ teaspoonsalt

½ teaspoonground cinnamon

plus more to swirl on top

1 ¾ cupswhite whole wheat flour

or regular whole wheat flour

½ cupchopped walnuts

optional, mix - ins, or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices

Instructions

View on cookieandkate.com

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Notes

143 liked

17 disliked

Easy

Delicious

Go-to

Moist

Sweet

Vanessa· 7 months ago

Instead of 3 cups whole wheat flour, I used 1 cup whole wheat flour, 1 cup GF flour, 1 cup almond flour, 1/2 cup flaxseed meal. Also used 3.5 bananas (would’ve been 4 but my son ate some

Instead of 3 cups whole wheat flour, I used 1 cup whole wheat flour, 1 cup GF flour, 1 cup almond flour, 1/2 cup flaxseed meal.

Also used 3.5 bananas (would’ve been 4 but my son ate some

Gg· 9 months ago

Used leftover date syrup instead of honey and increased the cinnamon. Enjoyable.

Kenzie M· 9 months ago

Delish! New fav banana bread recipe

Courtney Hunt· 9 months ago

I left out the milk accidentally and this is still my favorite banana bread. I cut back on the flour a bit, but also used 3/4 cup oats, 1/4 cup flax & chia..could handle more if milk is used! Sprinkled top with pecans & walnuts. Baked in brownie pan for about 25 min.

makenna· 9 months ago

Used honey and butter (in place of oil). Bakes for about 49 min. I didn’t expect my husband to like it because the recipe says “healthy”, which is a word you might not associate with banana bread hahah but he surprisingly did! Half of it was gone right out of the oven hahah

Lex M· 11 months ago

Makes leftovers

Used maple syrup instead of honey. Not too sweet of a banana bread, but I still really liked it. Would make it again

Kelly An· last year

Delicious as muffins. 22-25 min

Kirsty Crizer· last year

Tripled the batch and made 2, 9x13 pans for my large family! Delicious 💓

Jessica· last year

Unreal! I’ll never make another recipe 😂❤️

For cup to scale measurements: Avocado oil = 60g Honey = 150g Soy milk = 50g Flour = 220g

T P· last year

I used coconut oil and tallow honey, plus added walnuts (3/4 cups) and blueberries (1/2 cup). Convection baked for 60 minutes at 325. It was moist and just sweet enough. Delicious!

Andrea Rodríguez· last year

Made exactly as directed (except I added 1tsp of cinnamon) using whole wheat flour, evoo and maple syrup and a handful of chopped walnuts and it turned out great! New go to for a healthier recipe!

Made exactly as directed (except I added 1tsp of cinnamon) using whole wheat flour, evoo and maple syrup and a handful of chopped walnuts and it turned out great! New go to for a healthier recipe!

Laurence Brown· last year

Oven temperature for fan needs to be about 150c

Theo🍕✨️· last year

Super simple and tasty. I didn't have enough honey so it isn't really sweet but I still like it. I will definitely make it again.

Super simple and tasty. I didn't have enough honey so it isn't really sweet but I still like it. I will definitely make it again.

Sunet Olivier· last year

Delicious! So moist and taste the banana. Not to sweet and peace of mind that it's healthy for my toddler. He loves it! For muffins, bake 22-25min

Delicious! So moist and taste the banana. Not to sweet and peace of mind that it's healthy for my toddler. He loves it!
For muffins, bake 22-25min

Marv Oje· last year

Literally my fav banana bread recipe. My family loves it, especially my husband. I added chocolate chips on mine

Literally my fav banana bread recipe. My family loves it, especially my husband. I added chocolate chips on mine

Berry Bubbles· last year

A good bread! Simple enough and versatile for add ins and replacements for dietary reasons! I added vegan chocolate chips in and on top it was so yummy! :)

A good bread! Simple enough and versatile for add ins and replacements for dietary reasons! I added vegan chocolate chips in and on top it was so yummy! :)

Acook· last year

Added sourdough starter to the recipe as well as chocolate chips. Replaced coconut oil with butter. Reduced the sugar a bit. Delicious and moist!

Jennifer Kirby· last year

My fav banana bread recipe. Subd 1/4 cup flour for oats and 1/4 for ground flax seed

Jane· last year

First time baking this and it didn't disappoint. Just tasted a slither of a slice and it was lovely, moist and delicious. Will be baking this again. I did add pumpkin seeds to decorate.

First time baking this and it didn't disappoint. Just tasted a slither of a slice and it was lovely, moist and delicious. Will be baking this again. I did add pumpkin seeds to decorate.

r· 2 years ago

Makes leftovers

used avocado oil, oat milk, maple syrup, and 1/2 regular all-purpose and 1/2 gluten-free. added nutmeg, hint of cloves + walnuts, cacao nibs, and chocolate chips. moist but firm, not too sweet, and tastes healthy but not in a bad way at all.

used avocado oil, oat milk, maple syrup, and 1/2 regular all-purpose and 1/2 gluten-free. added nutmeg, hint of cloves + walnuts, cacao nibs, and chocolate chips. moist but firm, not too sweet, and tastes healthy but not in a bad way at all.

Mike H· 2 years ago

Makes leftovers

I used honey and coconut oil and 3/4 of a cup of whole wheat flour and 1 cup of regular flour I would add a little more salt. I added walnuts and chocolate chips and it was nice. I had to tent the top to prevent from over crisping

Idara· 2 years ago

Stacey Till· 2 years ago

ChocChips· 2 years ago

This was so moist and good! It was gone within 2 days, would def make again

This was so moist and good! It was gone within 2 days, would def make again

Sharon· 2 years ago

Used sprouted organic spelt flour with honey as the sweetener. Took longer to cook but taste was good.

Used sprouted organic spelt flour with honey as the sweetener. Took longer to cook but taste was good.

Sandra· 2 years ago

I use coconut milk and egg whites

I use coconut milk and egg whites

Tanya van Wyk· 2 years ago

Replace oil with apple sauce

joy· 2 years ago

A super quick treat I make on a regular basis. You can sub the eggs for chia eggs and it’s keeps good texture!

KC Youngs· 2 years ago

My Ingredients- Oat flour, honey, olive oil

Katrin MJ· 3 years ago

Makes leftovers

Shianne Kenney· 3 years ago

Makes leftovers

Absolutely loved it. I added fresh cranberries and raisins

Debi-An Warren· 3 years ago

I added 1/3 cup of brown sugar, nutmeg, raisins and used 1/4 cup of mashed mixed nuts. I baked in a slow cooker.

Susan· 3 years ago

I replaced 1/3 of the flour with almond meal, added some orange zest, replaced milk with yogurt, used olive oil instead of coconut oil.