Creamy Chicken and Wild Rice Soup MFF

Serving: 16.6 ounces

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package directions; set aside.

Step 2

Melt butter in a large pot over medium-high heat. Add carrots, celery and onion and sauté for 5 minutes. Add garlic and cook for an additional minute. Sprinkle flour on top of vegetables and cook for 2-3 minutes or until flour begins to turn golden brown.

Step 3

Gradually add chicken broth and milk, stirring continuously, until combined. Season with salt, pepper, thyme, sage and oregano and bring to a boil.

Step 4

Cover pot, reduce heat to low and let simmer for 15 minutes. Add cooked rice and chicken and let simmer for an additional 10 minutes.