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Ingredients
4 servings

500gminced meat

2carrots
finely chopped

2celery leaf
finely chopped

4onion
finely chopped

6bay leaf

pepper

2 sprigthyme

1.5 dlred wine

0.2 dlworcestershire sauce

3 dlcream

2 dlwater
1 spskRibs gelé
Jævning
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