Braised Beef and Daikon

Indulge in a savory and hearty dish with Chinese Braised Beef and Daikon. This slow-cooked dish features tender cuts of beef and daikon radish, braised to perfection in a rich and savory sauce infused with fragrant spices. The result is a melt-in-your-mouth texture and an explosion of flavor in every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a dutch oven over high heat, sear the beef and season with salt and black pepper. Remove from pot and set aside.

Step 2

Add the sliced ginger, minced garlic, cloves, star anise, bay leaves and cook until fragrant. Deglaze with the shaoxing wine then add the soy sauces, oyster sauce, and bring to a boil.

Step 3

Add the seared beef back into the pot along with the beef stock and rock sugar. Bring the mixture to a boil and simmer covered for 1.5 hours until the beef is fork tender. Add the daikon and cook for another 30 minutes or until the daikon is tender.

Step 4

Make a slurry with the cornstarch mixed with 3 tbsps of water. Add to stew to thicken in. Season the stew to taste with salt and pepper.

Step 5

Serve the stew over rice and garnish with scallions.