Super Easy Bulgogi

Name: Super Easy Bulgogi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 7 oz (200 g) sliced beef; 1 green onion; 2 cloves garlic; 1/2t minced ginger; 1T minced onion

4 steps

Prep:10minCook:5min

This bulgogi can be seasoned right away without marinating, making it a simple and delicious recipe that you can easily prepare and enjoy.😋

Updated at: Thu, 04 Jan 2024 14:53:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138 kcal (7%)

Total Fat5.9 g (8%)

Carbs2 g (1%)

Sugars0.4 g (0%)

Protein20.4 g (41%)

Sodium213.9 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gbeef

½ tginger

1 Tonion

Instructions

Step 1

Slice the beef into thin, bite-sized pieces. Place the beef in a bowl. Add

Step 2

1 1/2T soy sauce, 1T sugar, 1T cooking wine, 1/2t sesame oil, 2 pinches black pepper, 1t minced garlic, 1t chopped scallions, a bit of ginger, and a bit of onion. Mix well.

Step 3

Place the marinated beef on a pre-heated pan. Ensure the beef doesn't clump together. As the beef releases its juices, and let the moisture evaporate as you cook.

Step 4

When the beef is almost done, add the sliced green onions and sprinkle some sesame seeds. You can serve it in a bowl and enjoy it while it's warm.