By Stacy’s table
Beef Gochujang
5 steps
Prep:5minCook:15min
Beef gochujang(yak-gochujang) is a versatile sauce/paste you can use it in any dish.
Just make a batch, and I will introduce some more recipes using this sauce.
Updated at: Wed, 16 Aug 2023 19:53:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories209.7 kcal (10%)
Total Fat9.2 g (13%)
Carbs20.7 g (8%)
Sugars15.2 g (17%)
Protein6.8 g (14%)
Sodium377.2 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Beef&veggies
Seasonings
Instructions
Step 1
Cook the beef&veggies with olive oil
Step 2
Put the seasonings
Step 3
Finish with sesame oil at the end
How to use
Step 4
Make a triangular gimbap/onigiri
Step 5
Make bibimbap with fried eggs
Notes
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