This Bangin' Korean Beef Bulgogi Recipe Is Fire & Cooks in 10 Minutes

Name: This Bangin' Korean Beef Bulgogi Recipe Is Fire & Cooks in 10 Minutes
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Korean, Asian
Ingredients: 2 pounds ribeye or sirloin steak, cut into thin slices; 2 tablespoons vegetable oil, for cooking; 1/2 cup soy sauce; 1/2 cup brown sugar; 1 tablespoon sesame oil; 2 tablespoons chili garlic sauce or gochujang; 1/4 cup rice wine vinegar; 5 cloves garlic, minced; 2 tablespoons minced ginger; 4 green onions, chopped

2 steps

Prep:2hCook:10min

Updated at: Thu, 17 Aug 2023 10:03:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories705.8 kcal (35%)

Total Fat46 g (66%)

Carbs28.2 g (11%)

Sugars22.8 g (25%)

Protein46.3 g (93%)

Sodium2170.7 mg (109%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsribeye steak

or sirloin, cut into thin slices

2 tablespoonsvegetable oil

for cooking

½ cupsoy sauce

½ cupbrown sugar

1 tablespoonsesame oil

2 tablespoonschili garlic sauce

or gochujang

¼ cuprice wine vinegar

5cloves garlic

minced

2 tablespoonsminced ginger

4green onions

chopped

Instructions

Step 1

Combine the marinade ingredients in a plastic zipper bag or bowl. Add the beef. Refrigerate at least 2 hours and up to overnight.

Step 2

When ready to cook, heat the oil in a skillet over high heat. Drain the marinade and add about half the beef to the skillet. Cook until well browned on all sides, about 3 to 5 minutes. Repeat with the remaining meat.

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