Spiced Beef & Couscous with Roasted-Harissa Squash

Name: Spiced Beef & Couscous with Roasted-Harissa Squash
Cook time: 25 min
Total time: 25 min
Cuisine: African
Ingredients: 1⅛ lbs Thinly Sliced Beef; 1 cup Yellow Couscous; 1 Delicata Squash; 2 cloves Garlic; ½ cup Plain Greek Yogurt; 3 Tbsps Golden Raisins; 1 Tbsp Red Harissa Paste; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)

Instructions

Cook:25min

For pops of sweetness in every bite, we’re pairing our savory za’atar beef with roasted delicata squash and a bed of fluffy couscous cooked with a handful of raisins until deliciously plump. It’s all pulled together by a bright, garlicky yogurt sauce drizzled on top.

Updated at: Thu, 04 Jan 2024 22:02:15 GMT