Creamy Mustard Baked Chicken with Kale & Tomato Orzo Pasta

Name: Creamy Mustard Baked Chicken with Kale & Tomato Orzo Pasta
Cook time: 35 min
Total time: 35 min
Cuisine: Mediterranean, European, Italian
Ingredients: 4 Boneless, Skinless Chicken Breasts; ½ lb Orzo Pasta; 1 Lemon; 1 bunch Kale; 2 cloves Garlic; ¼ cup Panko Breadcrumbs; 2 Tbsps Tomato Paste; 2 Tbsps Spreadable Goat Cheese; 1 Tbsp Creamy Mustard Sauce; 0.7 oz Grana Padano Cheese; 2 Tbsps Butter

Instructions

Cook:35min

This simple dish gets a bright lift from the creamy, lemony mustard sauce and crispy breadcrumbs used to coat our chicken before baking. For a hearty side, we’re using tangy goat cheese, rich tomato paste, and a touch of butter to bring together sautéed kale and tender orzo.

Updated at: Thu, 04 Jan 2024 22:34:35 GMT