Homemade Chili - Canned
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Ingredients
0 servings
Instructions
Step 1
Layer in jars in the order above
Step 2
Fill with hot water to 1" fill line, remove bubbles and fill to 1" fill line
Step 3
Canner (pressure) 11 pounds of pressure
90 minutes for quarts 75 minutes for pints (half of each ingredient above)
Step 4
Enjoy
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