Broccoli Cheddar Soup

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Step 1

Melt half a stick of butter and cook onions until translucent.

Step 2

Add garlic, Mrs Dash and paprika.

Step 3

Add flour and stir until it dissolves, add 2 cups of chicken stock (4 for a more brothy texture)

Step 4

Reduce to med heat, cover for 5 minutes or until thick.

Step 5

Stir in half and half, add your broccoli followed by your shredded carrots and mix.

Step 6

Cover and cook for 15-20 minutes until broccoli has reached the desired tenderness.

Step 7

Add the cheddar cheese slowly, stirring it in as you go.

Step 8

Add salt & pepper to taste.