
By Phyllis Bergenholtz
Salmon Patties
Salmon Patties are canned salmon infused with coriander, fennel, and seafood seasoning.
Updated at: Sat, 06 Jan 2024 15:47:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
50 servings
Instructions
Step 1
Combine salmon, salmon seasoning, coriander seeds, lemon juice, egg whites, bread crumbs, cilantro, bell peppers, seafood seasoning, and mayonnaise in a large bowl. Stir well.
Step 2
Portion ½ cup onto 2 sheet pans (18″ x 26" x 1″) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
Step 3
Bake 400 °F for 10 minutes.
Step 4
Each serving is 1 patty.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!