Salmon Patties

Name: Salmon Patties
Cuisine: American
Ingredients: 6 lbs. Salmon, canned, drained; 2 Tab. Old Bay seasoning; 4 tea. Coriander seeds, whole; 1 cup Lemon juice; 1 cup Egg whites; 3 cups Panko bread crumbs; 4 tea, Cilantro, fresh; 2 tea. Old Bay Seafood seasoning; 1 cup Mayonnaise, low-fat; 1 1/2 cups Red bell peppers, fresh, diced

4 steps

Salmon Patties are canned salmon infused with coriander, fennel, and seafood seasoning.

Updated at: Sat, 06 Jan 2024 15:47:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories89.2 kcal (4%)

Total Fat3.9 g (6%)

Carbs3.5 g (1%)

Sugars0.4 g (0%)

Protein9.8 g (20%)

Sodium264.1 mg (13%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

6 lbsSalmon

canned, drained

2 Tbspseasoning

4 teaspooncoriander seeds

whole

1 cuplemon juice

1 cupegg whites

3 cupspanko bread crumbs

4tea

cilantro, fresh

2 tspseafood seasoning

1 cupMayonnaise

low-fat

1 ½ cupsRed bell peppers

fresh, diced

Instructions

Step 1

Combine salmon, salmon seasoning, coriander seeds, lemon juice, egg whites, bread crumbs, cilantro, bell peppers, seafood seasoning, and mayonnaise in a large bowl. Stir well.

Step 2

Portion ½ cup onto 2 sheet pans (18″ x 26" x 1″) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.

Step 3

Bake 400 °F for 10 minutes.

Step 4

Each serving is 1 patty.