Buffalo chicken stuffed shells.

Updated at: Sun, 07 Jan 2024 00:10:37 GMT

Step 1

Pre heat oven to 375°

Step 2

1. Start by boiling your water while you get the chicken mixture ready.

Step 3

2. Take all the meat off the rotisserie chicken, and shred. (I didn't keep the skin)

Step 4

3. Add half of the bottle of Buffalo sauce- whole ranch packet. 8 oz of softend cream cheese 1/4 cup of freshly grated sharp white cheddar - and 1/4 cup ranch dressing to your shredding chicken. Mix well. Taste test ;)

Step 5

4. Add shells to boiling water cook for 8-10 mins. They will finish cooking in the oven. (Rinse in cold water when done cooking to cool them so they're easier to handle)

Step 6

5. Take a little bit of Buffalo and hot sauce and ranch. Mix together and put in the bottom of your pan. This will prevent the shells from burning to the bottom

Step 7

6. Stuff all your shells with the mixture. Top with hot sauce, ranch, and a light layer of grated sharp cheddar. Cook in the oven for about 15 mins!

Step 8

Add more ranch and Buffalo sauce if you want. Add parsley to garnish, and your done! :)

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