By Louis Toogood
Pasta Ratatouille Bake
3 steps
Prep:20minCook:45min
Simple to make - delicious to eat!
Updated at: Thu, 17 Aug 2023 13:59:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories347 kcal (17%)
Total Fat7.1 g (10%)
Carbs59.7 g (23%)
Sugars13.6 g (15%)
Protein14 g (28%)
Sodium145.3 mg (7%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 180°C/ fan oven 160°C
OvenPreheat
Step 2
Cook the macaroni according to the pack instructions, then drain. Meanwhile, heat the oil in a large saucepan and cook the onions and garlic slowly until tender and golden. Stir in the herbs, tomatoes, courgettes, beans and stock. Simmer for 5 minutes.
CooktopHeat
Colander
Sauce Pan
Step 3
Combine the pasta and vegetables. Season with black pepper. Transfer to a baking dish and sprinkle the cheese on top. Bake for 30-35 minutes.
Baking dish
OvenHeat
Notes
22 liked
9 disliked
Delicious
Easy
Go-to
One-dish
Dry
I don't know if I didn't cook the zucchini all the way or what but it just tasted off for me.
1 Likes