Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories483.2 kcal (24%)
Total Fat31.5 g (45%)
Carbs29.5 g (11%)
Sugars4.2 g (5%)
Protein21.6 g (43%)
Sodium856.9 mg (43%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Couper les tomates et la mozzarella en tranches.
Step 2
Tartiner la focaccia de pesto.
Step 3
Ajouter les autres ingrédients.
Step 4
Cuire au four en mode grill à 150°C pendant environ 5 min, lorsque la mozzarella a fondu.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Makes leftovers
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