One-Pot Barbecue Chicken Mac and Cheese

1 serving = about half a serving in my experience, so prepare a little more, especially if making for multiple people.

I used shredded rotisserie chicken and seasoned it with salt, pepper, garlic powder, and onion powder instead of boiling chicken.

This was nice but not the nicest I’ve done and had out of all the recipes

We prefer white cheddar Mac and cheese, otherwise this is one of our favs and everyone can choose their own sauces

The boiled chicken was OK. Might be good as baked instead.

I baked the chicken with spices while the noodles cooked, adding parm and provolone to the top. Added cooked noodles, cheese sauce, extra cheese, more spices, and baked chicken, topped the chicken with bbq sauce, baked for 5, then broil for 5.

Pretty good, next time will grill the chicken/ marinate because it had no flavor from boiling. Feels like it needs something crunchy, or a veggie on the side. Thinking corn or green beans as a side dish next time!

Pretty time consuming, but absolutely delicious!!

So great! Honestly came out even better than I expected. Will definitely make again. I poached the chicken instead of boiling it; it makes the chicken much more tender.

I cooked corn and added to the top as a bowl meal. Worked out well and kids enjoyed it

This was delicious! We are going to switch up the BBQ for a sweeter one to make when we have kids over. We used Stubb sweet and spicy, so it had a bit of a kick, but was amazing.

Woah hang on. I prebaked cubed chicken with BBQ sauce. Then mixed a bit of the liquid in the final product. I use a nice sweet BBQ.

I'm not a fan of BBQ, but this kinda slapped tbh 🥴 Not sure how I feel about boiling chicken but it works I guess

This was so easy and good.

This was a big hit 😊 I like to add a bunch of spices to the flour mix, including garlic powder, onion powder, paprika, ground mustard, cayenne, and s&p. My husband prefers grilling the chicken with the BBQ sauce while I prepare the pasta and cheese sauce. It always comes out nicely :)

This was hit with a few modifications. I added a barbecue rub that I had around instead of the seasoning mix they said and I added 1/4 a cup of Corky's barbecue sauce.

Yummy chicken wings done … here is how

It was pretty good. I cooked my chicken in a different pan and seasoned the heck out of it. I use Sa'rday BBQ sauce (my personal favorite). It was pretty good. I think more chicken for next time

Easy to make and cheese sauce turned out great with heavy cream...I didn't have any skim milk. So it's a little more on the unhealthy side but still very good.

Its good and easy but next time I'll cook the pasta separately and add it to the cheese sauce. It was a little starchy but still tasty

It's relatively easy to customize the recipe. I swapped chicken for beef and added tomatoes.

I added extra cheese and milk to the “sauce” to make it creamier. I also added more bar b q sauce to the chicken. I made my noodles semi cooked. Then tossed with my chicken. Put into a casserole dish. Topped with the cheese sauce then topped with BabyRays BarBq. Then a sprinkle of cheese. Bake at 350 for 25 min. Came out Great!!

Would add some red pepper flakes to get that spice level up

Very tasty. I think we used too much spice, but it was wonderful!

No chicken

DELICIOUS! I wouldn't change a thing!

Surprisingly good! A new favorite of the kiddos.