1/6
2/6
3/6
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5/6
6/6
94%
8
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1386.7 kcal (69%)
Total Fat97 g (139%)
Carbs96.5 g (37%)
Sugars6.3 g (7%)
Protein41.4 g (83%)
Sodium1721.3 mg (86%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a skillet over medium high heat, melt one stick of butter
Step 2
Once melted, add heavy cream, juice of one lemon, and slowly whisk in 1 cup of parmesan cheese
Step 3
Bring this to a simmer and season with salt, pepper and garlic powder
Step 4
While waiting for your cream to simmer, wash and chop your broccoli and spinach
Step 5
Stir in broccoli and spinach and add the uncooked refrigerated tortellini. Mix well
Step 6
Cover and turn the heat down to low. Let cook for 8 minutes
Step 7
Once done cooking, stir and top with the remaining cheese, lemon zest, parsley and red pepper flakes
Notes
32 liked
2 disliked
Easy
Go-to
Delicious
Makes leftovers
Under 30 minutes
