Butternut Squash & Spinach Lasagna

Name: Butternut Squash & Spinach Lasagna
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (15 ounce) container part-skim ricotta; 2 cloves garlic, grated; 1 teaspoon salt, divided; 1 teaspoon ground pepper, divided; 1 tablespoon extra-virgin olive oil; 1 (11 ounce) package baby spinach; 5 tablespoons unsalted butter; 5 tablespoons white whole-wheat flour; 2.5 cups low-fat milk; 2.5 cups shredded Italian cheese blend, divided; 1 tablespoon chopped fresh sage, plus more for serving; 1 (9 ounce) package no-boil lasagna noodles; 1 1.5-pound butternut squash, peeled, seeded and cut into 1/8-inch slices

Instructions

Cook:2h 10min

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an extra lasagna that you can freeze for an easy holiday-season meal.

Updated at: Sun, 24 Nov 2024 07:04:28 GMT