Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories5585.8 kcal (279%)
Total Fat259.2 g (370%)
Carbs792.6 g (305%)
Sugars503 g (559%)
Protein75.5 g (151%)
Sodium3034.9 mg (152%)
Fiber34.1 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
First beat eggs.
Step 2
Add sugar continue beating.
Step 3
Close mixer.
Step 4
Dissolve half of cocoa in half of boiling hot water. Add. Then repeat w other half cocoa & water
Step 5
Add the rest of the ingredients
Step 6
Bake on 350 for 1 hour
Notes
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