2 Ingredient Chocolate Cake

Name: 2 Ingredient Chocolate Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 550 gram dark semisweet chocolate; 5 eggs

4 steps

Prep:5minCook:35min

This cake is so delicious and sumptuous . It has no flour so gluten free and only two ingredients ! What could be easier !

Updated at: Wed, 11 Oct 2023 18:13:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories360.4 kcal (18%)

Total Fat25.5 g (36%)

Carbs41.4 g (16%)

Sugars32.2 g (36%)

Protein8 g (16%)

Sodium39 mg (2%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

550 gramdark semisweet chocolate

5eggs

Instructions

Step 1

Melt 350 grams of the dark chocolate in a bowl then let it cook slightly

Step 2

Separate the egg whites from the yolks then stir in the yolks into the melted chocolate one at a time . This is a great arm workout as it gets pretty stiff !

Step 3

Beat the egg whites with an electric whisk until soft peaks then a little at a time fold into the chocolate mixture until combined . Pour the batter into a small greased lined cake pan and bake at 160 c 320 f for 35 minutes or until a cocktail stick inserted into the middle comes out clean

Step 4

Melt 200 grams chocolate in another bowl then add 50 ml of hot water and using a whisk whisk until it turns into ganache like frosting . If it seized add a little more water and mix again . Spread this all over the slightly cooled cake and enjoy .