Roasted Salad with Chickpeas

Name: Roasted Salad with Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern, African
Ingredients: • 1 (15-ounce) canned chickpeas, drained and rinsed (about 1 ½ cups cooked); • ½ cup raw cashews (optional); • 2 cups thinly sliced cabbage; • 2 cups matchstick carrots; • 1 ½ cups broccoli florets (1small head baby broccoli or broccoli); • 1 large red bell pepper, thinly sliced; • Drizzle of olive oil; • ¼ cup tahini; • 1 tablespoon Dijon mustard; • 1 tablespoon maple syrup or to taste; • 1 tablespoon apple cider vinegar; • ½ teaspoon crushed red pepper (optional); • ¼ cup cold water; • ¼ cup dry quinoa, cooked (or ¾ cup cooked)

Instructions

Prep:10minCook:25min

Delicious Roasted Salad with crispy chickpeas and quinoa for protein, crunchy broccoli, carrots, and cabbage for antioxidants, and a heart-healthy creamy tahini dressing. This recipe is gluten-free with a nut-free option.

Updated at: Sun, 21 Jan 2024 16:12:55 GMT