Moroccan Tofu Salad
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Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories253.9 kcal (13%)
Total Fat18 g (26%)
Carbs12.1 g (5%)
Sugars4.7 g (5%)
Protein14.3 g (29%)
Sodium431.2 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Shred/grate tofu or chicken and cook in a frying pan with moroccan seasoning, salt & pepper until heated through 2. Meanwhile assemble salad and mix through with the dressing 3. Plate salad topped with tofu/chicken
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