Moroccan Tofu Salad
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Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat17.6 g (25%)
Carbs14 g (5%)
Sugars4.2 g (5%)
Protein13.9 g (28%)
Sodium442.8 mg (22%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Shred/grate tofu or chicken and cook in a frying pan with moroccan seasoning, salt & pepper until heated through 2. Meanwhile assemble salad and mix through with the dressing 3. Plate salad topped with tofu/chicken
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