Moroccan Fried Chicken

Name: Moroccan Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Moroccan, African
Ingredients: ½ tsp ground cayenne pepper; 1 tsp ground coriander; ½ tsp ground cumin; ½ tsp allspice; ½ tsp turmeric; ¼ tsp salt or to taste; 1 /10 g garlic glove (grated or minced); 1 lemon (cut into wedges 2 tsp lemon juice); 200 g natural yogurt; 600 g / 8 chicken thighs (boneless and skinless); 1 liter olive oil (for deep frying); 300 g plain flour; 100 g corn flour; ¼ tsp turmeric; 1 tbsp baking powder; fresh parsley (finely chopped); salt to taste - optional