Peruvian Roasted Chicken with Jalapeño-Cilantro Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk garlic, oil, vinegar, paprika, aji amarillo (if using), cumin, salt and pepper. Add chicken and turn to coat, making sure to rub marinade under skin. Cover and refrigerate for at least 30 minutes, or up to two hours.

Step 2

Preheat oven to 450°. Arrange chicken skin side up on a baking sheet.

Step 3

Roast chicken until skin is deep golden brown and an instant-read thermometer inserted into thickest part registers 165° (25-35 minutes).

Step 4

Combine ingredients into blender or food processor. Blend until smooth.