Stir fried vegetables

Veggie stir fry using dried mushrooms

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak mushrooms in warm water 20 minutes or until soft. Remove and squeeze out excess water. Cut into 1/2-inch strips and set aside.

Step 2

Heat oil in wok until hot. Add mushrooms and prepared vegetables; stir well.

Step 3

Add salt and soy sauce; stir well.

Step 4

Combine soup stock with cornstarch. Stir to dissolve cornstarch.

Step 5

Add soup stock mixture to vegetables. Bring to a boil and stir constantly. Cook for one minute. Remove from heat and serve with hot rice.