By Sharon Oatman
I whipped up these gifts last year and got a few requests this t
Unveiling the decadent magic of the 5 Minute Caramel Walnuts! A delightful fusion of crunch and caramel, these walnuts are a culinary tribute to those timeless caramelized nuts we’ve cherished at fairs and carnivals. This recipe promises to transport that joyous ambience right to your dining table. Ready to whip up a treat that’s both...
Updated at: Tue, 09 Jan 2024 17:39:57 GMT
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Ingredients
0 servings
1 cupwalnuts
premium
¼ cupgolden brown sugar
1 tablespoonunsalted butter
pure
¼ cupwater
⅛ teaspoonsea salt
2 dashesgourmet salt
for finishing
Instructions
Step 1
Set up a plate lined with parchment paper.
Step 2
In a non-stick skillet, gracefully merge all the , keeping aside the finishing salt.
Step 3
Ignite a high flame and cook for 5 minutes. As the clock winds down to its final minute, ensure continuous stirring and moderate the heat. Aim for the liquid to diminish, revealing richly coated and clumped walnuts.
Step 4
Allow them a moment of rest; let them cool. Once set, unveil their individuality by breaking them apart.
Step 5
Preserve their crunch and taste by storing in an airtight container for a handful of days.
Step 6
ENJOY!
Notes
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