Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories508 kcal (25%)
Total Fat33.5 g (48%)
Carbs32.8 g (13%)
Sugars4 g (4%)
Protein19.1 g (38%)
Sodium499.8 mg (25%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in lots of salty boiling water according to the timings on the pack, then drain into a sieve.
Step 2
Return the pasta pan to the heat and add the butter. When the butter has melted, stir in the pul biber, then remove from the heat.
Step 3
Season the yoghurt with salt and pepper and loosen with a little water – you’re looking for double cream consistency.
Step 4
Divide the pasta between warm bowls and pour over the yoghurt, then drizzle over the pul biber butter, sprinkle with dried mint and season generously with black pepper.
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