Creamy Proscuitto and Peas Pasta

Updated at: Fri, 15 Sep 2023 22:08:48 GMT

Step 1

In a deep skillet, heat olive oil with 2 tablespoons of butter. Toss in the minced garlic and saute until fragrant.

Step 2

Add in the frozen peas, 1/4 teaspoon of salt, and garlic powder. Stir to combine. Simmer on low heat for about 4 minutes.

Step 3

Add the heavy cream, bring to a light boil then turn off the heat.

Step 4

Add chopped prosciutto and cook for about 2 minutes, stirring occasionally.

Step 5

Meanwhile, boil the pappardelle pasta in a large saucepot. Toss 2 teaspoons of salt into the boiling water. And cook the pasta until very tender to the bite.

Step 6

When pappardelle is ready, turn off the heat. Transfer the pasta to the skillet. Add in the salted water from the pot. Scatter with grated parmesan cheese on top. Use two large forks or kitchen tongs to toss the mixture until well combined.

Step 7

Serve in large dinner plates, with extra grated parmesan cheese at the tables.

Step 8

Serves 4 to 6

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