Lemon Artichoke Pasta

Name: Lemon Artichoke Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 oz Pappardelle Pasta (may sub linguine or any large cut noodle); 2 Garlic Cloves (minced); 2 tbs Lemon Zest; 2 tbsp Olive Oil; 1 14.5oz can Artichokes, drained & quartered; ½ tsp Salt; ¼ tsp Pepper; 1.5 sticks Butter; 3 tbsp Lemon Juice; 1/3 cup Parmesan Cheese (grated); 2 tbs Fresh Parsley (chopped); Optional Garnish- Parsley (Parmesan, Lemon, Red Pepper)